BY NICK HALL - MAN OF MANY
It’s become fairly commonplace for Australian rugby players to venture over to France in the latter stages of their careers. What rarely happens, however, is that those rugby stars bring the ‘gourmand’ culture and ‘joie de vivre’ of the French lifestyle back home, but that’s exactly what Wallaby test players Adam Ashley-Cooper, Matt Giteau and Drew Mitchell have done. The three Aussie champs have just launched a new project, Backline Wines, inspired by their time in the French regions of Bordeaux and Toulon.
Read the full article here, written by Digital Editor of Man of Many.
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